Chef Brian M. Frank, a native of Rochester, NY, is a celebrated culinary artist with a profound passion for creating extraordinary dining experiences.

His culinary journey began at the age of fifteen, where he first fell in love with the dynamic energy and diverse culture of the kitchen.

After honing his skills at a local culinary trade school, Chef Brian further refined his craft at Johnson & Wales University, earning degrees in Culinary Arts and Food Service Management.

Over the years, he has trained under some of the most esteemed chefs across the East and West Coasts, blending their teachings with his own unique vision to create a signature style that is both innovative and deeply rooted in tradition.

Today, Chef Brian is the proud owner of Art Culinarian LLC, where he brings his sophisticated farm-to-table philosophy to life. His approach is defined by a commitment to sourcing the finest local ingredients and transforming them into multi-course, bespoke dining experiences that resonate with both flavor and artistry.

Whether preparing an intimate dinner for two or a grand event for hundreds, Chef Brian's work reflects a seamless fusion of passion, technique, and creativity, making each meal a memorable experience for his clients.